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December 10, 2025Current Issues in Molecular BiologyOpen Access

Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Satureja hortensis L.)

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Authors

YTYulian TumbarskiMSMagdalena StoyanovaPIPetya Ivanova

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Overview

Observational analysis showed antioxidant potential and antimicrobial activity against Staphylococcus aureus in summer savory samples, highlighting possible culinary and pharmaceutical uses.

Key Points

  • Antimicrobial activity against Staphylococcus aureus was noted, with inhibition zones reaching 30 mm.
  • Total flavonoid content varied with plant extracts, showcasing differences in antioxidant potential.
  • High-performance liquid chromatography indicated rosmarinic acid as the predominant compound in summer savory samples.
  • Findings support the potential use of summer savory in culinary and pharmaceutical applications.

Cite This Study

Tumbarski et al. (2025) studied this question.

synapsesocial.com/papers/69401b372d562116f28f7ea3https://doi.org/10.3390/cimb47121030
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  5. 5Essential oil constituents and variations in antioxidant compounds of dried summer savory ( Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate2021 · 7 citations