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December 5, 2025Frontiers in NutritionOpen Access

Optimization of the microwave-assisted extraction of bioactive compounds from Satureja hortensis L.: an artificial neural network approach, chemical profile, extraction kinetics, and thermal properties

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Authors

TTTomislav TostiJBJulia Bazarnova

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Overview

Artificial neural network optimized extraction of bioactive compounds, improving yields and thermal properties in summer savory.

Key Points

  • The artificial neural network model optimized extraction conditions, leading to enhanced yields of bioactive compounds.
  • Under optimal conditions, rosmarinic acid was identified as the principal compound along with chlorogenic acid and apigenin.
  • Assessment included total phenolic content and total flavonoid content levels, achieving high antioxidant activity.
  • Findings support potential applications of extracted compounds in food and pharmaceutical industries.

Cite This Study

Tosti et al. (2025) studied this question.

synapsesocial.com/papers/693231118e51979591dcdfeahttps://doi.org/10.3389/fnut.2025.1697165
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