Key result
A >10% increase in preoperative prealbumin is linked to fewer complications in elderly colorectal cancer patients.
Why the study?
The study was conducted to clarify the association between preoperative prealbumin levels and postoperative complications in elderly colorectal cancer patients, and to evaluate the effect of improving preoperative prealbumin levels.
Does preoperative nutritional intervention to improve prealbumin levels reduce postoperative complications in elderly patients with colorectal cancer?
Does preoperative nutritional intervention to improve prealbumin levels reduce postoperative complications in elderly patients with colorectal cancer?
Answers are grounded in this paper and cite their sources.
Preoperative prealbumin level is an independent risk factor for postoperative complications in elderly colorectal cancer patients, and targeted nutritional intervention may help reduce this risk.
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Kitakaze et al. (2025) studied this question. Preoperative prealbumin levels were associated with postoperative complications, with a greater than 10% increase in levels linked to reduced complication rates in elderly colorectal cancer patients.
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