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January 25, 2026Langmuir

Pickering Double Emulsions Stabilized by a Binary Mixture of Anionic and Cationic Polysaccharide Nanocrystals

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Authors

YLYunxing LiHZHuiqin ZhanJiangnan UniversityCLChen LiJiangnan University

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Implication

Demonstrates improved stability of Pickering double emulsions using a binary mixture of polysaccharide nanocrystals, indicating new formulation potential.

Key Points

  • The aim is to explore the formation of Pickering double emulsions using anionic and cationic nanocrystals without surface modifications.
  • Utilized a one-step emulsification process for double emulsions.
  • Combined oppositely charged starch and chitin nanocrystals.
  • Investigated the effects of starch/chitin ratios, pH, and salt concentration on formulations.
  • Successfully created stable Pickering double emulsions using both nanocrystals.
  • Enhanced stability linked to the formation of binary colloid complexes.
  • The emulsions effectively protected lipophilic and hydrophilic compounds under varied conditions.

Cite This Study

Li et al. (2026) studied this question.

synapsesocial.com/papers/6975b32bfeba4585c2d6eae5https://doi.org/10.1021/acs.langmuir.5c06219
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