Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 26, 2024LangmuirOpen Access

One-Step Formation of Pickering Double Emulsion Costabilized by Hydrophobic Silica Nanoparticles and Sodium Alginate

View Full Paper
Ask AI
Bookmark
Share

Authors

YLYunxing LiJiangnan UniversityJLJiaming LiTsinghua UniversityZCZhiqing CaiJiangnan University

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Li et al. (2024) studied this question.

synapsesocial.com/papers/68e6327cb6db6435875c43a8https://doi.org/10.1021/acs.langmuir.4c00976
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Pickering Double Emulsions Stabilized by a Binary Mixture of Anionic and Cationic Polysaccharide Nanocrystals2026
  2. 2Interfacial Cooperative Assembly of Surfactants and Opposite Wettability Nanoparticles Stabilizes Water-in-Oil Emulsions at High Temperature2024 · 1 citations
  3. 3Single-Step Formation of Pickering Double Emulsions by Exploiting Differential Wettability of Particles2024 · 8 citations
  4. 4Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles2024 · 28 citations
  5. 5Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications2024 · 9 citations