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This research aims to assess the antimicrobial activity of ethanol extracts from Basa Genep spices against E. coli.

February 5, 2026

Antibacterial Activity of Ethanol Extracts from “Basa Genep” Spices Against

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This research aims to assess the antimicrobial activity of ethanol extracts from Basa Genep spices against E. coli.
Utilized disk and well diffusion methods for antimicrobial testing.
Conducted maceration with 96% ethanol to extract spices.
Evaluated zones of inhibition to measure antibacterial effects.
Zones of inhibition ranged from 7.45 mm to 15.84 mm in the disk diffusion method.
Zones of inhibition ranged from 10.89 mm to 27.72 mm in the well diffusion method.
Turmeric exhibited the highest antibacterial activity, while garlic showed the lowest against E. coli.

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Experimental evaluation reveals antibacterial properties of Basa Genep spices against E. coli, suggesting potential for food safety.

Singapurwa et al. (2025) studied this question.

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