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June 17, 2017Trends in Food Science & TechnologyOpen Access

The importance of food naturalness for consumers: Results of a systematic review

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Authors

SRSergio RománUniversidad de MurciaLSLuis Manuel Sánchez-SilesHerder InstituteMSMichael SiegristAustralian National University

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Román et al. (2017) studied this question.

synapsesocial.com/papers/699c2bcf9762345f166ddeb9https://doi.org/10.1016/j.tifs.2017.06.010
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