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July 9, 2015Journal of International Consumer MarketingOpen Access

Motivations behind Preferences for Local or Organic Food

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Authors

JHJohanna Lena HasselbachJRJutta RoosenTechnical University of Munich

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Hasselbach et al. (2015) studied this question.

synapsesocial.com/papers/69df804944b0122c4f7a1c15https://doi.org/10.1080/08961530.2015.1022921
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes2009 · 137 citations
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  3. 3Demand for milk labels in Germany: organic milk, conventional brands, and retail labels2008 · 60 citations
  4. 4Mindless Eating2006 · 628 citations
  5. 5Eating ‘Green’: Motivations behind organic food consumption in Australia2002 · 587 citations