This work demonstrates improved stability and antimicrobial benefits in Pickering emulsions using menthol/β-CD stabilizers, suggesting innovative applications in food industry.
This work successfully establishes menthol/β-CD composite particles as effective stabilizers for Pickering emulsions, offering improved stability, controlled release, and antimicrobial benefits. The findings provide a valuable reference for further research on β-CD-based emulsion systems and support innovative applications of menthol in the food industry.
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Yang et al. (2026) studied this question.
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