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This research aims to explore the phytochemical composition and antibacterial properties of Tribulus terrestris.

Phytochemical analysis and antibacterial activity of Tribulus terrestris L. against selected bacterial strains

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This research aims to explore the phytochemical composition and antibacterial properties of Tribulus terrestris.
Morphological and cytological analysis of two forms of T. terrestris
Phytochemical screening for alkaloids, tannins, saponins, glycosides, and phenols
Antibacterial testing of plant extracts against selected Gram positive and Gram negative bacteria using agar well diffusion method
Analysis of chemical profiles using FTIR and WD-XRF
Ethanol extracts of T. terrestris showed significant antibacterial activity
Different chemical compounds associated with antibacterial properties were identified
Two morphotypes of the plant were confirmed

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Investigations reveal antibacterial effects of Tribulus terrestris against specific bacterial strains, suggesting potential medicinal uses.

Sharma et al. (2026) studied this question.

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Investigations reveal antibacterial effects of Tribulus terrestris against specific bacterial strains, suggesting potential medicinal uses.