Observational study examines the association between coffee and tea intake and stroke events in West Africans, suggesting potential implications for dietary guidelines.
We observed a statistically insignificant but suggestively inverse association between coffee and tea intake and stroke, with generally lower intake levels in this sample of indigenous Africans. However, prospective studies would be necessary to clarify these associations.
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Asowata et al. (2026) studied this question.
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