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January 29, 2013European Food Research and TechnologyOpen Access

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

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Authors

AGAlexia N. GloessBSBarbara SchönbächlerBKBabette Klopprogge

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Gloess et al. (2013) studied this question.

synapsesocial.com/papers/69d6bf2cfca0359822aa82fbhttps://doi.org/10.1007/s00217-013-1917-x
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