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January 1, 1993Journal of the Science of Food and Agriculture

Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods

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Authors

HMH.P.S. MakkarUniversity of HohenheimMBMichael BlümmelUniversity of HohenheimNBN.K. BorowyUniversity of Hohenheim

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Makkar et al. (1993) studied this question.

synapsesocial.com/papers/69d6c2b5fca0359822aa84fbhttps://doi.org/10.1002/jsfa.2740610205
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