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August 8, 2022Population and Development Review

Rethinking Global Food Demand for 2050

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Authors

WFWalter P. FalconAustralian National UniversityRNRosamond L. NaylorStanford UniversityNSNikhil D. Shankar

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Cite This Study

Falcon et al. (2022) studied this question.

synapsesocial.com/papers/69d79ea2b843b2be994905cchttps://doi.org/10.1111/padr.12508
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  3. 3Nutrition Transition and the Structure of Global Food Demand2018 · 22 citations