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November 1, 1994Journal of Food Science

Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films

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Authors

YSYvonne M. StuchellJKJohn M. Krochta

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Stuchell et al. (1994) studied this question.

synapsesocial.com/papers/69d8f94ca5ecc596b5d18ea0https://doi.org/10.1111/j.1365-2621.1994.tb14709.x
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