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July 1, 2011Journal of AOAC InternationalOpen Access

Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection

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PLPetra LutterBielefeld University VPVéronique ParisodNestlé (Switzerland)HWHans WeymuthNestlé (Switzerland)

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Cite This Study

Lutter et al. (2011) studied this question.

synapsesocial.com/papers/69da8e9e3bc1ef72256841d5 https://doi.org/10.1093/jaoac/94.4.1043

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