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May 1, 2005Journal of AOAC InternationalOpen Access

The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)—A Concept for Describing Protein Quality in Foods and Food Ingredients: A Critical Review

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GSG. SchaafsmaHAN University of Applied Sciences

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G. Schaafsma (2005) studied this question.

synapsesocial.com/papers/69dcc76389c4deb67d359d28https://doi.org/10.1093/jaoac/88.3.988
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