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May 19, 2022International Journal of Food MicrobiologyOpen Access

Biological management of acidity in wine industry: A review

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JVJavier VicenteYBYasemin BaranENEva Navascués

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Vicente et al. (2022) studied this question.

synapsesocial.com/papers/69dd5e1c4917c2595e101665https://doi.org/10.1016/j.ijfoodmicro.2022.109726
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