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April 19, 2026Cognitive Linguistic Studies

The taste of smells

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Authors

MTMáté Tóth

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Overview

This research investigates metonymic motivations behind taste-smell expressions in Hungarian, revealing distribution patterns.

Key Points

  • This paper examines how metonymy influences synesthetic expressions, particularly taste and smell in Hungarian.
  • Conducted a corpus investigation of attribute-noun constructions combining taste with smell in Hungarian.
  • Analyzed the frequency of taste adjectives used for describing smells across different categories.
  • Significant portion of synesthetic expressions is metonymic rather than metaphorical.
  • Frequency of taste descriptors varies across pleasant, neutral, and unpleasant smells.

Cite This Study

Máté Tóth (2026) studied this question.

synapsesocial.com/papers/69e47376010ef96374d8f323https://doi.org/10.1075/cogls.00145.tot
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