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March 1, 1997Journal of Agricultural and Food Chemistry

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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Authors

ACAlan CrozierOtsuka (Japan)MLMichael E. J. LeanGriffith UniversityMMMorag S. McDonaldGlasgow Royal Infirmary

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Cite This Study

Crozier et al. (1997) studied this question.

synapsesocial.com/papers/69fcdff7f35524303e26fe73https://doi.org/10.1021/jf960339y
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