Trends and innovations in the formulation of plant-based foods

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers2018 · 167 citations
2. 2Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes2020 · 65 citations
3. 3Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults2019 · 444 citations
4. 4Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development2020 · 297 citations
5. 5Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function2020 · 587 citations