Why the study?
Does a modest reduction in salt intake for at least four weeks reduce blood pressure in hypertensive and normotensive individuals?
Does a modest reduction in salt intake for at least four weeks reduce blood pressure in hypertensive and normotensive individuals?
A modest reduction in salt intake for four or more weeks significantly lowers blood pressure in both hypertensive and normotensive individuals, supporting population-wide salt reduction strategies to reduce cardiovascular disease.
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Supports modest salt reduction for BP control in hypertensives and normotensives; reinforces population-wide strategies to lower CVD risk.
He et al. (2013) studied this question.
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