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of 0.98 (paddy rice), 0.83 (maize), and 0.90 (soybean). The generated maps were found to be the most consistent with government statistics compared to pre-existing crop maps, while providing comprehensive spatial and temporal details. This dataset is an important contribution to long-term fine-resolution crop mapping at the regional scale in China, which provide valuable guidance for sustainable agriculture practices in China's primary grain-producing region.
Di et al. (Mon,) studied this question.