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May 1, 1957Journal of Dairy ScienceOpen Access

Density and Size as Factors Affecting Passage Rate of Ingesta in the Bovine and Human Digestive Tracts

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Authors

KKKendall W. KingThe Ohio State UniversityWMWilliam MooreLiberty University

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King et al. (1957) studied this question.

synapsesocial.com/papers/6a09f85716dfdfe7ed34844dhttps://doi.org/10.3168/jds.s0022-0302(57)94516-2
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The rate of passage of foodstuffs through the alimentary tract of the goat1956 · 30 citations
  2. 2Some observations on the digestibility of food by sheep, and on related problems1956 · 441 citations