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October 2, 1999Journal of Agricultural and Food Chemistry

Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices

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PRPaolo RapisardaResearch Centre for Olive Growing and Olive Oil IndustryATAntonio TomainoUniversity of MessinaRCRossella Lo CascioUniversity of Messina

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Rapisarda et al. (1999) studied this question.

synapsesocial.com/papers/6a0cc9fc3fce92745334caafhttps://doi.org/10.1021/jf990111l
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