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October 1, 2000Diabetes Care

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

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Authors

RGRosalba GiaccoInstitute of Food ScienceMPM. ParilloAzienda Ospedale - Università PadovaARAngela A. RivelleseFederico II University Hospital

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Giacco et al. (2000) studied this question.

synapsesocial.com/papers/6a0ff2d7d8c5cf602efd67e8https://doi.org/10.2337/diacare.23.10.1461
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men1997 · 1,433 citations
  2. 2High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes1994 · 142 citations
  3. 3Nutrition Principles for the Management off Diabetes and Related Complications1994 · 236 citations
  4. 4Measurement of hemoglobin A1c by a new liquid-chromatographic assay: methodology, clinical utility, and relation to glucose tolerance evaluated.1986 · 302 citations