Key result
Weight loss >5% is linked to improved HbA1c and triglycerides in obese T2D patients.
Why the study?
The association between bodyweight reduction and cardiovascular disease risk factors, and the minimum reduction needed for significant improvement, were unclear in obese Japanese patients with type 2 diabetes.
Does bodyweight reduction improve cardiovascular disease risk factors in obese Japanese patients with type 2 diabetes?
Observational
No
Does bodyweight reduction improve cardiovascular disease risk factors in obese Japanese patients with type 2 diabetes?
In obese Japanese patients with type 2 diabetes, a bodyweight reduction of greater than 5% is associated with significant improvements in HbA1c.
Answers are grounded in this paper and cite their sources.
Supports weight management in obese Japanese T2D; leaves open effects on cardiovascular events.
AIMS/INTRODUCTION: We aimed to assess the association between bodyweight reduction and cardiovascular disease risk factors, and to identify the minimum bodyweight reduction associated with significant improvement in cardiovascular disease risk factors among obese Japanese patients with type 2 diabetes. MATERIALS AND Multivariable linear regression analysis was carried out to assess the relationship between bodyweight changes and glycated hemoglobin A1c, serum lipids and blood pressure. Analyses of covariance were carried out to compare mean changes in cardiovascular disease risk factors across six groups of bodyweight change, <-5%, -5% to <-3%, -3% to <-1%, -1% to <1% (reference), 1% to <3% and ≥3%. RESULTS: Log-transformed bodyweight change had a significantly positive relationship with log-transformed glycated hemoglobin A1c, triglycerides, low-density lipoprotein cholesterol and systolic blood pressure changes, and a negative relationship with high-density lipoprotein cholesterol, after adjusting for sex, age, duration of diabetes, body mass index, use of glucose-lowering, lipid-lowering and antihypertensive agents, and changes in the use of these medications. A mean change in glycated hemoglobin A1c was significantly improved only in the <-5% group compared with the reference. Mean changes in triglycerides were improved in all groups, and significantly in the <-5% group. CONCLUSIONS: Bodyweight change was significantly associated with cardiovascular disease risk factor changes, and >5% bodyweight reduction was associated with improved glycated hemoglobin A1c.
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Yoshimura et al. (2022) conducted an observational in Obese type 2 diabetes. Bodyweight reduction vs. -1% to <1% bodyweight change was evaluated on Changes in glycated hemoglobin A1c, serum lipids, and blood pressure. Bodyweight reduction of >5% was significantly associated with improved glycated hemoglobin A1c and triglycerides among obese Japanese patients with type 2 diabetes.
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