Key result
A high fingertip-measured advanced glycation end products (AGEs) score significantly increased the risk of major adverse cardiovascular and cerebrovascular events compared to a low score (HR 2.638).
Why the study?
The relationship between advanced glycation end products measured noninvasively at the fingertip and prognosis in patients with CVD remains unclear.
Does a high fingertip-measured advanced glycation end products (AGEs) score predict major adverse cardiac and cerebrovascular events in outpatients with cardiovascular disease?
Observational (n=191)
No
Does a high fingertip-measured advanced glycation end products (AGEs) score predict major adverse cardiac and cerebrovascular events in outpatients with cardiovascular disease?
Effect estimate: HR 2.638 (95% CI 1.271-5.471)
Absolute Event Rate: 27.1% vs 10.5%
p-value: p=0.009
Noninvasive measurement of advanced glycation end products (AGEs) at the fingertip is a significant predictor of major adverse cardiovascular and cerebrovascular events in outpatients with cardiovascular disease.
High fingertip AGEs score was associated with higher MACCE risk in CVD outpatients; leaves open added value for risk stratification.
BACKGROUND: The accumulation of advanced glycation end products (AGEs) is associated with cardiovascular events in patients with cardiovascular disease (CVD). However, the relationship between the AGEs measured by an AGEs sensor noninvasively at the fingertip and prognosis in patients with CVD remains unclear. Therefore, this study aimed to determine the relationship between AGEs score and prognosis among patients with CVD. METHODS: A total of 191 outpatients with CVD were included. AGEs score were measured using an AGEs sensor and the patients were classified into groups by the median value of AGEs score. The incidence of major adverse cardiovascular and cerebrovascular events (MACCE) at 30 months was compared between high- and low-AGEs score groups. In addition, receiver operating characteristic (ROC) curve analysis was used to calculate cutoff value for the AGEs score, which discriminates the occurrence of MACCE. Cox regression analysis was performed to identify the factors associated with the presence of MACCE. MACCE included cardiac death, myocardial infarction, percutaneous coronary intervention, heart failure, and stroke. RESULTS: AGEs score was normally distributed, with a median value of 0.51. No significant intergroup differences were found in laboratory findings, physical functions, or medications. The high-AGEs score group had a significantly higher incidence of MACCE than the low-AGEs score group (27.1 vs. 10.5%, P = 0.007). A high-AGEs score was a risk factor for MACCE (hazard ratio, 2.638; 95% confidence interval, 1.271-5.471; P = 0.009). After the adjustment for confounders other than 6-min walking distance, the AGEs score remained a factor associated with the occurrence of MACCE. The best cutoff AGEs score for the detection of MACCE was 0.51 (area under the curve, 0.642; P = 0.008; sensitivity, 72.2%; specificity, 54.8%). CONCLUSIONS: AGEs score measured at the fingertip in patients with CVD is associated with MACCE. AGEs score, which can be measured noninvasively and easily, may be useful as an assessment for the secondary prevention of CVD in patients with CVD.
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Hirai et al. (2023) conducted an observational in Cardiovascular disease (n=191). High advanced glycation end products (AGEs) score vs. Low advanced glycation end products (AGEs) score was evaluated on Major adverse cardiac and cerebrovascular events (MACCE) (HR 2.638, 95% CI 1.271-5.471, p=0.009). A high fingertip-measured advanced glycation end products (AGEs) score significantly increased the risk of major adverse cardiovascular and cerebrovascular events compared to a low score (HR 2.638).
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