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May 6, 2009International Journal of Food Properties

Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk

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JDJacek DomagałaUniversity of Agriculture in Krakow

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Jacek Domagała (2009) studied this question.

synapsesocial.com/papers/6a18198ecf49e78c48b4cd96https://doi.org/10.1080/10942910801992934
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