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July 1, 2006International Journal of Food PropertiesOpen Access

Feasibility of the Acoustic/EMG System for the Analysis of Instrumental Food Texture

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Authors

BJBob JessopLancaster UniversityKSK. SiderTLT. Lee

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Jessop et al. (2006) studied this question.

synapsesocial.com/papers/6a7a73f80b10e55359896aeehttps://doi.org/10.1080/10942910600596399
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sensory Evaluation of Food: Principles and Practices1999 · 2,267 citations
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  3. 3Re‐examination of the surface EMG activity of the masseter muscle in young adults during chewing of two test foods1997 · 60 citations
  4. 4Review: the Use of Electromyography on Food Texture Assessment2001 · 63 citations