Key result
Bariatric surgery significantly improved the cholesterol efflux capacity of HDL by 11.5% at 3 months post-surgery in individuals with morbid obesity.
Why the study?
The study aimed to assess HDL cholesterol efflux capacity as a negative cardiovascular disease risk factor in obesity and identify factors associated with its improvement 3 months after bariatric surgery.
Does bariatric surgery improve cholesterol efflux capacity of HDL in individuals with morbid obesity?
Cohort (n=96)
No
Does bariatric surgery improve cholesterol efflux capacity of HDL in individuals with morbid obesity?
Effect estimate: 11.5% increase (95% CI 6.1-17.0)
Absolute Event Rate: 1.02% vs 0.91%
p-value: p=0.001
Bariatric surgery significantly improves HDL cholesterol efflux capacity and insulin sensitivity at 3 months, suggesting a potential mechanism for reduced cardiovascular disease risk in morbid obesity.
Bariatric surgery was associated with improved HDL efflux capacity; hypothesis-generating for CVD risk reduction, needing randomized confirmation.
BACKGROUND: Bariatric surgery can alleviate cardiovascular risk via effects on cardiovascular disease (CVD) risk factors such as diabetes mellitus, hypertension, and dyslipidemia. Our study aimed to assess the cholesterol efflux capacity (CEC) of HDL as a negative risk factor for CVD in individuals with obesity and identify the factors associated with improvement in CEC 3 months following bariatric surgery. METHODS: ). The biochemical parameters, inflammatory status and CEC of HDL was measured for the obese individuals before bariatric surgery and at 3 months after surgery. The CEC was measured using a cell-based cholesterol efflux system of BODIPY-cholesterol-labelled THP-1 macrophages. RESULTS: A significant reduction in BMI (- 17%, p < 0.001), resolution of insulin sensitivity (HOMA2-IR = - 23.4%, p = 0.002; Adipo IR = - 16%, p = 0.009) and inflammation [log resistin = - 6%, p = 0.07] were observed 3 months post-surgery. CEC significantly improved 3 months after surgery [Pre: 0.91 ± 0.13; Post: 1.02 ± 0.16; p = 0.001] despite a decrease in HDL-C levels. The change in CEC correlated with the change in apo A-I (r = 0.39, p = 0.02) and adiponectin levels (r = 0.35, p = 0.03). CONCLUSION: The results suggest that improvements in CEC, through improvement in adipose tissue health in terms of adipokine secretion and insulin sensitivity could be an important pathway in modulating obesity-related CVD risk.
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Thakkar et al. (2021) conducted a cohort in Morbid obesity (n=96). Bariatric surgery vs. Pre-surgery baseline was evaluated on Cholesterol efflux capacity (CEC) of HDL (11.5% increase, 95% CI 6.1-17.0, p=0.001). Bariatric surgery significantly improved the cholesterol efflux capacity of HDL by 11.5% at 3 months post-surgery in individuals with morbid obesity.
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