Key result
The average daily consumption of meat and aquatic products for the all-aged Chinese population was 70.9 g and 48.0 g, respectively, with intake varying significantly by age, gender, region, and socioeconomic status.
Why the study?
Up-to-date national estimates for the consumption of aquatic products and meats among Chinese residents were needed.
Population
24,106 Chinese residents aged 3 years and above across 14 provinces
Design
Nationwide survey using multi-stage stratified random cluster sampling
Authors
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Guides targeted dietary monitoring in China; leaves open links to cardiometabolic outcomes.
Cross-Sectional (n=24,106)
Yes
Chinese residents consume an average of 70.9 g/d of meat and 48.0 g/d of aquatic products, with variations by age, gender, region, and socioeconomic status, highlighting areas for targeted dietary interventions.
Wang et al. (2022) conducted a cross-sectional in Healthy diet and food consumption (n=24,106). Dietary consumption of aquatic products and meats was evaluated on Average daily consumption of meat (95% CI 70.0-71.7). The average daily consumption of meat and aquatic products for the all-aged Chinese population was 70.9 g and 48.0 g, respectively, with intake varying significantly by age, gender, region, and socioeconomic status.
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