Key result
Higher initial blood albumin is linked to ~50% lower hospital mortality in ICU HF patients.
Why the study?
Investigations of the association between circulating albumin levels and hospital death or long-term death in ICU patients with heart failure are limited.
Does blood albumin concentration correlate with hospital and long-term death in ICU patients with heart failure?
Cohort (n=4,084)
No
Does blood albumin concentration correlate with hospital and long-term death in ICU patients with heart failure?
Odds Ratio: 0.5 (95% CI 0.44–0.58)
Absolute Event Rate: 14.81% vs 23.98%
p-value: p=<0.001
Blood albumin levels exhibit a U-shaped correlation with mortality in ICU patients with heart failure, suggesting that higher albumin is protective only in patients with hypoalbuminemia (<3.5 g/dL).
May inform risk stratification in HF ICU patients; leaves open whether targeting albumin alters outcomes.
BACKGROUND: Elevated circulating levels of albumin (ALB) are often associated with improved prognosis in patients with heart failure (HF). However, investigations of its association with hospital death and long-term death in HF patients in the intensive care unit (ICU) are limited. AIM: We examined whether increased blood ALB levels (first value at admission and maximum and minimum values in the ICU) were related to a greater risk of hospital death and long-term death in ICU patients with HF. METHODS: For the first time, we analyzed 4084 ICU patients with HF admitted to the ICU in The Medical Information Mart for Intensive Care III (MIMIC-III) database. RESULTS: Among 4084 HF patients, 774 (18.95%), 1056 (25.86%) and 1720 (42.12%) died in the hospital, within 30 days and 1 year, respectively. We conducted a logistic regression analysis and found significant inverse associations between blood ALB concentration and risk of hospital death, 30-day death and 1-year death when the covariates including age, sex, myocardial infarction (MI), hypertension, diabetes, valvular diseases, atrial fibrillation, stroke and chronic kidney disease (CKD) were adjusted. We additionally used a smooth curve for univariate analysis to establish an association between blood ALB concentration and death risk. Surprisingly, we observed U-shaped correlations between blood ALB concentration and hospital mortality, 30-day mortality and 1-year mortality. We found that the "inflection point" for the blood ALB concentration at the lowest risk of death was 3.5 g/dL. We further observed that a higher blood ALB concentration (albumin-max) did not contribute to a reduced risk of death (hospital death, 30-day death and 1-year death) in HF patients with an albumin concentration >3.5 g/dL. CONCLUSIONS: A lower blood ALB concentration contributed to a greater risk of hospital death and long-term death in HF patients admitted to the ICU, further suggesting that nutritional support in the ICU is highly important for improving the short-term and long-term mortality of HF patients. However, in HF patients without hypoproteinaemia (>3.5 g/dL), the impact of increased serum ALB on patient prognosis still needs to be demonstrated.
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Xin Wan (2024) conducted a cohort in Heart failure (n=4,084). Blood albumin concentration vs. Lower blood albumin concentration was evaluated on Hospital death (OR 0.50, 95% CI 0.44-0.58, p=<0.001). Higher initial blood albumin concentrations were associated with a reduced risk of hospital death (OR 0.50) in ICU patients with heart failure, though a U-shaped correlation was observed with lowest risk at 3.5 g/dL.
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