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Study assessed immune responses in cockerels pre-treated with Nigella sativa, suggesting potential for improved antibody levels.
Infectious bursal disease (IBD) compromises the immune system of young birds, lowering protective antibody levels.This study assessed antibody and serum interferongamma (INF-γ) responses in cockerels pre-treated with Nigella sativa seed powder (NSSP) and challenged with very virulent IBD virus (vvIBDV).One hundred one-dayold Dominant Black Marshal Cockerels were assigned to five groups (A-E, 20 birds each).Groups A and B received standard feed from 1-42 days of age; groups C and D received NSSP from 21-27 days of age; group E received NSSP continuously from 1-42 days of age.All birds were vaccinated against Newcastle disease.On day 28, groups B, D, and E were orally challenged with vvIBDV.Blood samples were analyzed for IBD antibody and INF-γ.Maternal antibody titres declined below protective levels by 14 days in groups A-D but remained protective in group E. Post-challenge, groups D and E showed significantly higher antibody titres, with group E maintaining the highest levels.Serum INF-γ increased from 7 to 21 days of age in all groups, and from 29 to 42 days of age, group E exhibited the highest levels compared to D and B. Pre-administration of NSSP slowed maternal antibody decay and enhanced post-challenge immune responses.Dietary inclusion of NSSP may therefore provide a natural strategy to sustain IBD antibody protection and improve immune performance in poultry.
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Muhammed et al. (2026) studied this question.
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