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June 6, 2026Business Strategy and the Environment

Organic Certification and the Financial Performance of Beef Cattle Farms: Evidence From Spain

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Authors

JCJose Antonio Cavero‐RubioMNMaría Jesús Navarro-RíosMGMonica Gonzalez‐Morales

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Overview

Randomized trial investigates financial outcomes of organic certification in beef cattle farms, suggesting mixed results for profitability.

Key Points

  • This study aims to determine the impact of organic certification on the financial performance of beef cattle farms in Spain.
  • Analyzed panel data from Spanish beef cattle farms between 2012 and 2022.
  • Used a correlated random effects (CRE-Mundlak) model with year fixed effects to compare certified and noncertified farms.
  • No systematic profitability advantage linked to organic certification and consumers' green image.
  • Organic certification enhances the positive link between operational efficiency and profitability.
  • Sustainable asset management negatively impacts profitability, indicating compliance costs may outweigh short-term gains.

Cite This Study

Cavero‐Rubio et al. (2026) studied this question.

synapsesocial.com/papers/6a23bb4471a5da9775e76c49https://doi.org/10.1002/bse.71034
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The performance consequences following B certification and its renewal: a multi-country panel analysis2026
  2. 2Certification and Market Development in Sustainable Food Systems: Evidence from Organic Agriculture in Europe2026
  3. 3Deep pockets needed? Financial health and organic certification adoption in the European Union2026
  4. 4The impact of green certification on economic and financial performance of firms: The case of ISO 14001 in Portugal2026
  5. 5Evaluating eco-efficiency in suckler beef production in Northern Spain: A combined environmental and economic approach2026 · 1 citations