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June 14, 2026Journal of the Science of Food and Agriculture

Enhancement of biological activity and volatile organic compounds of sunflower bee pollen via mixed Lactobacillus fermentation

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Authors

TMTianchen MaXAXin AnKJKai Jin

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Overview

Randomized trial investigates bioactivity improvements in sunflower bee pollen through Lactobacillus fermentation, suggesting potential food applications.

Key Points

  • This research aims to enhance the bioactive properties and flavor of sunflower bee pollen using Lactobacillus fermentation.
  • Mixed fermentation with Lactiplantibacillus plantarum and Lacticaseibacillus casei.
  • Optimization through single factor and orthogonal experiments.
  • Characterization of physicochemical properties, biological activities, and VOCs of unfermented and fermented bee pollen.
  • FSBP showed a 9.68% increase in total phenolic content and a 54.57% increase in flavonoid content.
  • Improvements of 26.08% in α-glucosidase inhibitory activity and 17.59% in tyrosinase inhibitory activity were observed.
  • Significant enhancement in antioxidant and anti-inflammatory activities, along with the identification of 52 key VOCs.

Cite This Study

Ma et al. (2026) studied this question.

synapsesocial.com/papers/6a2e479db1cc60ccdea8c0e1https://doi.org/10.1002/jsfa.70808
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds2024 · 10 citations
  2. 2Improvement of Nutritional Value and Bioactivity of Bee Pollen by Co-Fermentation Process of Lactobacillus Screened from Bee Bread and Commercial Compound Probiotics2026
  3. 3Enhancement of the nutritional and bioactive properties of oil palm pollen through solid-state fermentation with <i>Lactobacillus rhamnosus</i>2026
  4. 4Biotechnological Transformation of Tropical Bee Pollen Through Enzymatic and Bacterial Processes: Impact on Composition and Antioxidant Activity2026
  5. 5Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins2026