Key result
Virulent HPRS-16 Marek's disease virus yields higher infectious tissue levels than HVT and attenuated strains.
Population
Highly susceptible chickens
Comparison
Virulent MDV (HPRS 16), avirulent MDV (HPRS-27), attenuated MDV (HPRS-16), and turkey herpesvirus (HVT)
Design
Animal experimental study
Follow-up
About 60 days
Authors
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Attenuated strains' lack of contact spread may favor vaccination use in poultry; leaves open field efficacy trials.
Virulent Marek's disease virus produces significantly higher levels of cell-associated infectivity in chicken tissues compared to avirulent or attenuated strains and turkey herpesvirus.
Phillips et al. (1972) studied Marek's disease virus and turkey herpesvirus infection. Exposure to strains of Marek's disease virus and turkey herpesvirus vs. Comparisons between different viral strains was evaluated on Level of infectious virus in tissues and transmission by contact exposure. Infection with the virulent HPRS-16 strain of Marek's disease virus produced significantly higher levels of infectious virus in most tissues compared to HVT, HPRS-27, and attenuated HPRS-16 strains.
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