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June 19, 2026Measurement FoodOpen Access

In vitro multifunctional bioactive properties of Moringa stenopetala seed enzymatic protein hydrolysates

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Authors

AOAbisoye D. OlukitibiDKDeepak KadamATAnteneh Tesfaye Tefera

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Overview

Characterizes bioactive protein hydrolysates from Moringa stenopetala seeds, suggesting their potential for functional foods.

Key Points

  • To characterize the protein hydrolysates from Moringa stenopetala seeds and assess their bioactive properties.
  • Characterized protein hydrolysates derived from Moringa stenopetala seeds using alcalase, flavourzyme, and pepsin plus pancreatin.
  • Assessed bioactive potential through in vitro enzyme inhibition and antioxidant assays.
  • PPH had the highest peptide yield at 86.23%.
  • ALH exhibited the strongest ACE inhibition at 15.07–66.56% and renin inhibition at 24.89–51.68%.
  • PPH showed the best radical scavenging activity and higher ferric reducing antioxidant power.

Cite This Study

Olukitibi et al. (2026) studied this question.

synapsesocial.com/papers/6a34dc0f65a5b0777af2c792https://doi.org/10.1016/j.meafoo.2026.100304
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Also Consider

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  4. 4Structural and functional properties of Moringa stenopetala seed meal protein isolates obtained from solvent-assisted protein extraction2026 · 1 citations
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