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July 2, 2026Comprehensive Reviews in Food Science and Food Safety

Flavor Chemistry and Fidelity in Processed Large Yellow Croaker Products: Multi‐Pathway Mechanisms, Evidence‐Graded Process Guidance, and Transferable Principles for Marine Fish

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Authors

LCLin ChenLDLingling DaiXLXu Lu

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Overview

This review explores flavor dynamics in processed large yellow croaker, highlighting key interactions and implications for marine fish products.

Key Points

  • This review aims to understand how flavor changes occur in processed large yellow croaker and to outline factors affecting these changes.
  • Integrates direct evidence from large yellow croaker with comparative seafood literature.
  • Discusses cross-pathway interactions among lipid oxidation, proteolysis, and microbial metabolism.
  • Evaluates processing conditions using features like metabolomics and gas chromatography-mass spectrometry.
  • Identifies how appropriate processing conditions can enhance desirable flavors like umami and aroma.
  • Highlights risks of oxidation and bitterness due to poor processing controls.
  • Proposes a roadmap toward predictive flavor control using standardized datasets and modeling approaches.

Cite This Study

Chen et al. (2026) studied this question.

synapsesocial.com/papers/6a45ffa29ed134303130fff4https://doi.org/10.1111/1541-4337.70539
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