Key result
Obesity was associated with significantly reduced risks of all-cause death (HR 0.439) and cardiovascular death in patients with HFpEF, regardless of diastolic blood pressure strata.
Why the study?
Low diastolic blood pressure has a deleterious cardiovascular impact via reduced coronary perfusion, prompting assessment of the relationship between BMI and clinical outcomes in HFpEF according to DBP status.
Does obesity improve survival in patients with HFpEF, and is this relationship mediated by diastolic blood pressure status?
Cohort (n=1,749)
Yes
Does obesity improve survival in patients with HFpEF, and is this relationship mediated by diastolic blood pressure status?
This study demonstrates that the obesity paradox exists in patients with HFpEF, conferring an apparent survival benefit independent of diastolic blood pressure strata.
Background: The "obesity paradox" has been elucidated in patients with heart failure (HF). Current guidelines introduce a target diastolic blood pressure (DBP) < 80 mmHg but >70 mmHg in HF patients. Due to reduced coronary perfusion, low DBP has a deleterious impact on cardiovascular outcomes. This present study aimed to assess the relationship between BMI and adjudicated clinical outcomes in HFpEF patients according to the status of DBP. Methods: We analyzed the data in 1749 HFpEF patients from the Americas of the TOPCAT (Treatment of Preserved Cardiac Function Heart Failure with an Aldosterone Antagonist) Trial. The population was stratified by DBP (<70 mmHg, and ≥70 mmHg) and BMI strata (normal weight, overweight, and obesity). Cox proportional hazards models and competing-risks regression analysis were performed. Results: ) and 70 mmHg (interquartile range 62-80 mmHg), respectively. In the multivariable analysis, obesity was associated with better survival rates in the total HFpEF population (all-cause death: HR = 0.439, 95% CI 0.256-0.750; and cardiovascular death: HR = 0.378, 95% CI 0.182-0.787). In patients with DBP<70 mmHg, obesity was not significantly associated with reduced risks for all-cause death (HR = 0.531, 95% CI: 0.263-1.704) and cardiovascular death (HR = 0.680, 95% CI: 0.254-1.819). However, multivariate analyses for cardiovascular death (HR = 0.339, 95% CI: 0.117-0.983) and all-cause death (HR = 0.389, 95% CI: 0.156-0.969) were significant in patients with DBP≥70 mmHg. Nevertheless, there were no interactions between DBP and BMI. Conclusions: The obesity paradox was observed in patients with HFpEF, regardless of DBP strata (<70 mmHg, and ≥70 mmHg).
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Hu et al. (2023) conducted a cohort in Heart failure with preserved ejection fraction (HFpEF) (n=1,749). Obesity (BMI >=30 kg/m2) vs. Normal weight (BMI 18.5-24.9 kg/m2) was evaluated on All-cause death (HR 0.439, 95% CI 0.256-0.750). Obesity was associated with significantly reduced risks of all-cause death (HR 0.439) and cardiovascular death in patients with HFpEF, regardless of diastolic blood pressure strata.
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