Key result
Aging past 60 years was associated with significant reductions in cardiorespiratory fitness (VO2PEAK ESd -1.484), cardiac autonomic modulation, and branched-chain amino acids, alongside an increase in hippuric acid.
Why the study?
Metabolism, cardiac autonomic modulation, and cardiorespiratory fitness are mainly studied in isolation across age, obscuring their concomitant variations during aging.
How do the metabolome, cardiac autonomic modulation, and cardiorespiratory fitness change across different age groups in healthy individuals?
Cross-Sectional (n=118)
No
How do the metabolome, cardiac autonomic modulation, and cardiorespiratory fitness change across different age groups in healthy individuals?
Standardized Mean Difference: -1.484 (95% CI -2.352–-0.617)
Absolute Event Rate: 23.85% vs 32.3%
p-value: p=0.001
Significant reductions in cardiorespiratory fitness, cardiac autonomic modulation, and specific branched-chain amino acids occur after age 60 in healthy individuals, alongside other metabolic shifts.
Metabolomic shifts may track aging-related fitness loss; leaves open causality and interventional targets.
The aging process causes changes at all organic levels. Although metabolism, cardiac autonomic modulation (CAM), and cardiorespiratory fitness (CRF) are widely studied as a function of age, they are mainly studied in isolation, thus making it difficult to perceive their concomitant variations. This study aimed to investigate the integrated changes that occur in the metabolome, CAM, and CRF throughout aging in apparently healthy individuals. The subjects (n = 118) were divided into five groups according to age (20-29, 30-39, 40-49, 50-59, and 60-70 years old) and underwent blood collection, autonomic assessment, and a cardiopulmonary exercise test for metabolomics analysis using mass spectrometry and nuclear magnetic resonance, cardiac autonomic modulation analysis, and CRF by peak oxygen consumption analysis, respectively. The Tukey's post hoc and effect size with confidence interval were used for variables with a significant one-way ANOVA effect (P < 0.01). The main changes were in the oldest age group, where the CRF, valine, leucine, isoleucine, 3-hydroxyisobutyrate, and CAM reduced and hippuric acid increased. The results suggest significant changes in the metabolome, CAM, and CRF after the age of sixty as a consequence of aging impairments, but with some changes in the metabolic profile that may be favorable to mitigate the aging deleterious effects.
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Signini et al. (2022) conducted a cross-sectional in Healthy aging (n=118). Aging (60-70 years old) vs. Younger adults (20-29 years old) was evaluated on Peak oxygen consumption (VO2PEAK) (ESd -1.484, 95% CI -2.352 to -0.617, p=0.001). Aging past 60 years was associated with significant reductions in cardiorespiratory fitness (VO2PEAK ESd -1.484), cardiac autonomic modulation, and branched-chain amino acids, alongside an increase in hippuric acid.
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