Key result
A low-sodium diet yielded a higher NO component of endothelium-dependent vasodilation than a high-sodium diet (5.7 vs 2.5 ml/100 ml tissue/min; P=0.019), with the effect being larger in men.
Why the study?
Does a high-sodium diet alter the nitric oxide component of endothelium-dependent vasodilation differently in healthy young men versus women compared to a low-sodium diet?
Does a high-sodium diet alter the nitric oxide component of endothelium-dependent vasodilation differently in healthy young men versus women compared to a low-sodium diet?
High dietary sodium intake reduces the nitric oxide component of endothelium-dependent vasodilation in healthy young men, but not in women, suggesting sex-specific differences in salt sensitivity.
Low-sodium intake may enhance NO-dependent vasodilation, especially in men; hypothesis-generating and should not yet change practice.
Dietary sodium and blood pressure regulation differs between normotensive men and women, an effect which may involve endothelial production of nitric oxide (NO). Therefore, we tested the hypothesis that differences in the NO component of endothelium-dependent vasodilation between low and high dietary sodium intake depend on sex. For 5 days prior to study, healthy adults consumed a controlled low-sodium diet (10 mmol/day, n = 30, mean age ± SE: 30 ± 1 yr, 16 men) or high-sodium diet (400 mmol/day, n = 36, age 23 ± 1 yr, 13 men). Forearm blood flow (FBF, plethysmography) responses to brachial artery administration of acetylcholine (ACh, 4 μg·100 ml tissue(-1)·min(-1)) were measured before and after endothelial NO synthase inhibition with N(G)-monomethyl-l-arginine (l-NMMA, 50 mg bolus + 1 mg/min infusion). The NO component of endothelium-dependent dilation was calculated as the response to ACh before and after l-NMMA accounting for changes in baseline FBF: [(FBF ACh - FBF baseline) - (FBF ACh(L-NMMA) - FBF baseline(L-NMMA))]. This value was 5.7 ± 1.3 and 2.5 ± 0.8 ml·100 ml forearm tissue(-1)·min(-1) for the low- and high-sodium diets, respectively (main effect of sodium, P = 0.019). The sodium effect was larger for the men, with values of 7.9 ± 2.0 and 2.2 ± 1.4 for men vs. 3.1 ± 1.3 and 2.7 ± 1.0 ml·100 ml forearm tissue(-1)·min(-1) for the women (P = 0.034, sex-by-sodium interaction). We conclude that the NO component of endothelium-dependent vasodilation is altered by dietary sodium intake based on sex, suggesting that endothelial NO production is sensitive to dietary sodium in healthy young men but not women.
No takes yet. Share an insight, caveat, or question.
Eisenach et al. (2011) studied Healthy (n=66). Low-sodium diet vs. High-sodium diet was evaluated on NO component of endothelium-dependent vasodilation (p=0.019). A low-sodium diet yielded a higher NO component of endothelium-dependent vasodilation than a high-sodium diet (5.7 vs 2.5 ml/100 ml tissue/min; P=0.019), with the effect being larger in men.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: