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August 1, 1943Journal of Dairy ScienceOpen Access

The Comparative Value of Urea and Linseed Meal for Milk Production

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Authors

IRI.W. RupelUniversity of Wisconsin SystemGBG. BohstedtUniversity of Wisconsin–MadisonEHE.B. HartUniversity of Arkansas at Little Rock

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Cite This Study

Rupel et al. (1943) studied this question.

synapsesocial.com/papers/6a6fbf13e5469ee92be099afhttps://doi.org/10.3168/jds.s0022-0302(43)92766-3
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1195. Urea as a protein substitute in the diet of young cattle1938 · 29 citations
  2. 2The Value of Urea as a Protein Supplement Replacement for Dairy Heifers1939 · 6 citations
  3. 3The Utilization of Simple Nitrogenous Compounds such as Urea and Ammonium Bicarbonate by Growing Calves1939 · 69 citations