Consumption, Sources, and Perceptions of Unhealthy Foods Among Adults and Adolescents in Rural South Asia

Objectives: South Asian nations are experiencing a nutritional shift, transitioning from traditional diets to more energy-dense and processed alternatives containing added sugars, high salt, and saturated or trans fats, commonly known as unhealthy foods. This study examined unhealthy food consumption patterns, sources of acquisition, perceptions, and information sources among adults and adolescents in rural South Asia.