Key result
A modified prognostic nutritional index was independently associated with all-cause death in patients with acute myocardial infarction (OR 2.595), though its predictive value was almost entirely due to serum albumin.
Why the study?
Although the prognostic nutritional index (PNI) has been applied in acute myocardial infarction, its application requires verification.
Does the prognostic nutritional index (PNI) reliably predict all-cause death in patients with acute myocardial infarction?
Cohort (n=598)
No
Does the prognostic nutritional index (PNI) reliably predict all-cause death in patients with acute myocardial infarction?
Odds Ratio: 2.595 (95% CI 1.084–6.212)
Absolute Event Rate: 19.1% vs 5.4%
p-value: p=0.032
The prognostic nutritional index (PNI) is not a reliable prognostic predictor for acute myocardial infarction, as its predictive value is almost entirely driven by serum albumin alone.
The prognostic nutritional index (PNI) has been applied in acute myocardial infarction (AMI) recently.However, the application of PNI in AMI needs verification. This was a prospective cohort study. Patients diagnosed with AMI were enrolled. PNI was calculated as (serum albumin (SA in g/L)) + (5 × total lymphocyte count (TLC) × 10 9 /L). Modified PNI (mPNI) was analyzed by logistic regression analysis to reset the proportion of SA and TLC. The primary outcome was all-cause death. A total of 598 patients were enrolled; 73 patients died during follow-up. The coefficient of SA and TLC in the mPNI formula was approximately 2:1. The area under the receiver operating characteristic curve of SA, TLC, PNI, mPNI and GRACE in predicting death for patients with AMI was 0.718, 0.540, 0.636, 0.721 and 0.825, respectively. Net reclassification improvement (NRI) between PNI and mPNI was 0.230 ( p < 0.001). Integrated discrimination improvement (IDI) was 0.042 ( p = 0.001). Decision curve analysis revealed that mPNI had better prognostic value for patients with AMI than PNI; however, it was not superior to SA. Thus, PNI may not a reliable prognostic predictor of AMI; after resetting the formula, the value of PNI in predicting prognosis of AMI is almost entirely due to SA.
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Cheng et al. (2019) conducted a cohort in Acute myocardial infarction (n=598). Modified prognostic nutritional index (mPNI) high risk vs. Modified prognostic nutritional index (mPNI) low risk was evaluated on All-cause death (OR 2.595, 95% CI 1.084-6.212, p=0.032). A modified prognostic nutritional index was independently associated with all-cause death in patients with acute myocardial infarction (OR 2.595), though its predictive value was almost entirely due to serum albumin.
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