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November 19, 1984FEBS Letters

Wheat gluten elasticity: a similar molecular basis to elastin?

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Authors

ATArthur S. TathamCardiff Metropolitan UniversityPSPeter R. ShewryJohn Innes CentreBMBenjamin J. MiflinNovartis (Switzerland)

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Cite This Study

Tatham et al. (1984) studied this question.

synapsesocial.com/papers/6a706872a528af2d65c3828fhttps://doi.org/10.1016/0014-5793(84)81284-3
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Also Consider

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