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October 1, 1958Journal of Dairy Research

Levels of feeding of concentrates for dairy heifers before and after calving

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Authors

WBW. H. BrosterAberystwyth UniversityBRB.J. RidlerGovern de les Illes BalearsAFA. S. FootAssociation of the British Pharmaceutical Industry

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Broster et al. (1958) studied this question.

synapsesocial.com/papers/6a7108d4e5469ee92be1ab93https://doi.org/10.1017/s0022029900009390
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Also Consider

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  1. 1The effect of undernutrition after calving on the quantity and composition of the milk produced by dairy cattle1954 · 24 citations
  2. 2607. Winter feeding of dairy cows: I. The influence of level and source of protein and of the level of energy in the feed on milk yield and composition1956 · 40 citations
  3. 3677. The effect of variations in nutrient intake upon the yield and composition of milk: I. Variations in the amount and type of concentrates fed in winter rations1957 · 23 citations
  4. 4621. Winter feeding of dairy cows: III. The influence on milk yield of high and low protein concentrates, each fed at two levels in addition to dried grass and grass silage1956 · 18 citations
  5. 5678. The effect of variations in nutrient intake upon the yield and composition of milk II. Factors affecting rate of eating roughage and responses to an increase in the amount of concentrates fed1957 · 22 citations