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March 1, 1979Journal of Food Science

Evaluation of the Protein Quality and Available Lysine of Germinated and Fermented Cereals

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Authors

AHAHMED M. HAMADKing Faisal UniversityMFM. L. FieldsLeeds General Infirmary

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HAMAD et al. (1979) studied this question.

synapsesocial.com/papers/6a714d0626a7f98052ddad2bhttps://doi.org/10.1111/j.1365-2621.1979.tb03811.x
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  4. 4Soybeans for Health, Longevity, and Economy1958 · 11 citations