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Does glutaraldehyde processing preserve the endothelium and collagen structure in porcine aortic valves?
Does glutaraldehyde processing preserve the endothelium and collagen structure in porcine aortic valves?
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Glutaraldehyde processing of porcine aortic valves can preserve endothelial integrity and collagen structure, allowing good performance under biological conditions for up to six months.
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Helen Mooney (2007) studied this question.
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