t~urfural and acetaldehyde are the principal volatile carbonyl compounds generated in skimmilk by high temperatures. None of the aldehydes which could come from a heat-induced reaction between leucine, isoleucine, or valine and the dicarbonyl compounds in raw and heated skimmilk was found in skimmflk heated for 90 minutes at 121 C. When leucine or isoleucine was added to raw skimmflks, 3-methylbutanal or 2methylbutanal was isolated from distillates of the heated skimmflks. Editor.
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Morgan et al. (1957) studied this question.
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